Ginger And Peach Chicken - cooking recipe

Ingredients

12 oz. boneless chicken breast halves (4 medium)
1 can sliced peaches in light syrup
1 tsp. cornstarch
1/8 tsp. ginger
1/4 tsp. salt
1/2 c. hot cooked rice
1 pkg. pea pods, thawed
1 can water chestnuts

Preparation

Spray large skillet with nonstick cooking spray.
Over medium heat, cook chicken until no longer pink.
Remove from skillet; keep warm.
In 1 cup measuring cup, place reserved peach syrup (add enough water to make 1/2 cup).
Stir in cornstarch, ginger and salt.
In same skillet, cook peach syrup mixture, stirring constantly, until thickened.
Add reserved chicken, water chestnuts and pea pods; heat through.
Serve over rice.