Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
4 Tbsp. onions
1 c. grated cheese
salt and pepper to taste
2 eggs, beaten
1 c. mayonnaise
cracker crumbs or crushed potato chips

Preparation

Cook broccoli 5 minutes and drain.
Cool and add eggs, mayonnaise, soup and 3/4 cup cheese, salt and pepper.
Place in buttered 13 x 9 x 2-inch casserole dish.
Sprinkle with crumbs and rest of cheese.
Bake for 30 to 45 minutes at 350\u00b0.