Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 lb. caramels
1 stick butter
1 small can evaporated milk
1 (12 oz.) pkg. chocolate chips

Preparation

Mix cake mix as instructed.
Pour out half of it into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Melt together caramels, butter and milk.
Pour over cake.
Sprinkle with half a bag of chocolate chips.
Pour rest of batter and bake for 15 minutes.
Sprinkle rest of chocolate chips on hot cake.
Spread.