Deviled Crabs - cooking recipe

Ingredients

1 lb. claw crab meat
1 tsp. Worcestershire sauce
salt and pepper to taste
1 Tbsp. chopped green pepper
5 Tbsp. mayonnaise
bread crumbs
melted butter

Preparation

Mix first 5 items.
Butter individual crab-shaped Pyrex dishes or Pyrex custard cups.
Fill with crab mixture.
Sprinkle with bread crumbs and top with melted butter.
Bake at 375\u00b0 for 20 minutes.