Mammaw'S Oyster Casserole - cooking recipe

Ingredients

saltine crackers
2 to 3 (8 oz.) cans oysters
1 stick butter
milk
salt and pepper to taste

Preparation

Cover the bottom of a 13 x 14-inch Pyrex dish with a thin layer of crumbled saltine crackers.
Add the oysters; do not drain.
Top with another layer of saltine crackers to cover oysters good.
Top with a stick of butter, chopped.
Cover crackers with milk; add a pinch of salt and pepper to taste.
Bake at 425\u00b0 for 40 minutes, or until the top crust is brown.