Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 fryer, cut up
salt to taste
1 can condensed chicken soup
1 can condensed mushroom soup
1 1/2 to 2 cans water or milk

Preparation

Mix soups and water or milk in baking dish.
Add rice and stir.
Arrange chicken on top.
Cover with foil and bake at 350\u00b0 for an hour.
Uncover and bake 30 minutes or until brown.