Peach Pot Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick butter

Preparation

Melt butter in Pyrex dish.
Mix together flour, sugar and milk.
Pour mixture over melted butter.
Put fruit over mixture. Bake at 350\u00b0 for 1 hour and 15 minutes. Best to use frozen peaches.