Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 cans cream of mushroom soup
1 can milk
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Peel and slice potatoes crosswise in 1/4-inch slices.
Place in casserole dish.
Salt and pepper.
Mix soup and milk together and pour over potatoes.
Bake at 350\u00b0 until potatoes are tender. Remove from oven and lightly stir.
Cover top of potatoes with sliced Velveeta cheese and return to oven until cheese is melted.