Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can creamy onion soup
1 can cream of chicken soup
2 cans chicken broth
1 stick margarine
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Boil chicken until fully cooked.
Remove from bone.
Melt margarine; mix with Pepperidge Farm cornbread stuffing.
Put into a cake pan.
Place chicken pieces on top, then mix rest of ingredients together and pour on top.
Bake at 350\u00b0 for about 1 hour or until bubbly.