Florentine Layers - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onions
2 gloves garlic, chopped
32 oz. spaghetti sauce
1 (4 oz.) can sliced mushrooms
2 Tbsp. grated Parmesan cheese
1 (10 oz.) pkg. chopped frozen spinach, drained well
16 oz. Ricotta cheese
1 egg, beaten
1/4 c. grated Parmesan or Romano
1/4 tsp. pepper
1/2 tsp. seasoned salt
1/2 (1 lb.) pkg. broad egg noodles.
2 c. shredded Mozzarella cheese

Preparation

Cook sausage, onions and garlic until sausage is done and no longer pink.
Add sauce and mushrooms and simmer for 30 minutes. Combine spinach, cheese, egg, grated Parmesan, pepper and salt.