Chiuch'S 4# Pound Cake - cooking recipe

Ingredients

4 c. flour
3 1/3 c. sugar
1 tsp. salt
1 lb. butter
6 large eggs
2 Tbsp. vanilla

Preparation

With butter at room temperature beat eggs, vanilla and sugar in a large bowl.
In a small bowl mix the flour and salt.
Blend together in large bowl.
Put in a Bundt pan.
Bake at 325 for 1 hour and 30 minutes.