Meringue Crust - Lemon Cloud Pie - cooking recipe

Ingredients

pie crust (9-inch glass pan)
4 egg whites
1/8 tsp. cream of tartar
1 c. sugar

Preparation

Crust: Preheat oven to 350\u00b0. Beat egg white and cream of tartar in medium bowl to soft peaks.
Gradually beat in sugar, beating to stiff peaks. Spoon mixture into ungreased 9-inch glass pie pan, spreading bottom and up sides to form a bowl shape. Bake 40 minutes or until firm to touch and lightly browned.
Cool on wire rack.