Potato Soup - cooking recipe

Ingredients

32 oz. frozen hash browns
2 onions
1 c. carrots, cut up
1 c. celery, cut up
4 chicken bouillon cubes
1 Tbsp. parsley
5 c. water
salt and pepper to taste
1/3 c. butter
2 (13 oz.) cans evaporated milk

Preparation

Mix first 8 ingredients in a large kettle.
Cook about 4 hours. Add 1/3 cup butter and evaporated milk when ready to serve.