Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz. )pkg. Baker's German's sweet chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs
1 Tbsp. all-purpose flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. all-purpose flour

Preparation

Melt chocolate and 3 tablespoons butter in a small saucepan over very low heat, stirring constantly.
Cool.
Blend remaining butter with cheese until softened.
Gradually add 1/4 cup of the sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.