Gourmet Club Sandwich - cooking recipe

Ingredients

12 slices bread
3 eggs
1/4 tsp. dry mustard
2 1/2 c. milk
dash of Accent
1 tsp. seasoned salt
2 1/2 c. grated cheese (some Cheddar)
lobster, crabmeat, tuna, ham or chicken (approximately 1 c.)

Preparation

Remove crusts from bread and place 6 slices in oblong buttered ovenproof dish.
Beat together eggs, mustard, milk, Accent and seasoned salt.