Breakfast Casserole(Serving Size: 8) - cooking recipe

Ingredients

4 slices bread
1 1/2 c. Cheddar cheese
2 c. milk
1 tsp. salt
1 lb. bulk sausage
6 eggs, well beaten
1 tsp. dry mustard (optional)
1 tsp. pepper

Preparation

Put bread in a greased casserole.
Brown and drain sausage. Sprinkle over bread.
Add cheese.
Combine eggs, milk and dry ingredients.
Pour over bread mixture; refrigerate overnight. Bake at 350\u00b0 for 30 minutes.
Serve hot.