Chicken And Biscuits - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
shredded Cheddar cheese
1 or 2 cans biscuits

Preparation

Combine chicken, soup, sour cream and milk in a bowl; mix well.
Spoon into greased 9 x 13-inch baking dish.
Top with cheese and biscuits.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Season to taste with salt and pepper.
Yields 5 to 6 servings.