Easy Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
4 c. all-purpose flour
1 yellow cake mix
2 tsp. salt

Preparation

Dissolve yeast in warm water.
Mix flour, cake mix and salt. Add water.
Mix well.
Knead.
Place in a lightly greased bowl; let rise for 1 hour.
Punch down and make out rolls.
Let rise in a greased pan for 1 hour.
Bake at 350\u00b0 until lightly browned on top.
Brush tops with butter.