Sweet Potatoes - cooking recipe

Ingredients

4 medium cans sweet potatoes
1 cube butter
1 can evaporated milk
brown sugar to taste
1/2 tsp. salt
2 to 3 tsp. cinnamon
marshmallows

Preparation

Boil potatoes in own juice until hot.
Pour off juice and save.
Mash until smooth.
Combine butter and milk; beat, then add brown sugar.
Add salt and cinnamon; beat until smooth.
Pour into pan placing marshmallows on top and reheat.