Chicken Ritz - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
4 eggs, beaten
1 roll Ritz crackers, crushed
1 lemon or juice
6 slices Muenster cheese
1/2 c. chicken broth
1/2 c. white wine
1 small pkg. fresh mushrooms

Preparation

Soak chicken in eggs overnight.
Roll chicken in Ritz crackers and brown in oil.
Place in pan.
Cover and refrigerate until ready to bake.
Cover with mushrooms and squeeze lemon over chicken.
Mix wine and chicken broth.
Pour over. Place cheese. Cover with foil. Leave corner of foil turned back.
Bake at 350\u00b0 for 40 to 45 minutes.