A-Maizing Cake - cooking recipe

Ingredients

1 can sweet cream-style corn (17 oz.)
3 eggs
2 1/4 c. flour
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
1/2 c. brown sugar
1 c. corn oil
1/2 c. raisins
1/2 c. chopped walnuts or pecans
1 tsp. cinnamon
3/4 c. sugar

Preparation

Preheat oven to 350\u00b0. In bowl, mix corn, sugar and brown sugar. Beat in eggs one at a time. Add oil and beat until well mixed. Stir in raisins and nuts. Sift together dry ingredients. Add to liquid all at one time and stir until blended. Pour into greased 9 x 15 pan. Bake 35 to 40 minutes (until cakes tests done).