Tahitian Spareribs - cooking recipe

Ingredients

3 to 4 lb. pork spareribs
1/2 c. apricot-pineapple preserves
1/3 c. teriyaki sauce
1/4 c. tomato ketchup
1 tsp. ginger

Preparation

Cut
ribs
into
serving size pieces.
Place on rack in roasting pan and bake, uncovered, in 300\u00b0 oven for 1 hour.