Green Tomato Relish - cooking recipe

Ingredients

1 pk. green tomatoes (16 lb.)
6 large onions
6 red sweet peppers
2 c. sugar
1 qt. cider vinegar
1/2 c. salt
1 bunch celery, washed and chopped
1 tsp. cloves
1 tsp. cinnamon
1 tsp. pepper
1 tsp. allspice

Preparation

Grind tomatoes, peppers and onions.
Cover with salt and let stand overnight.
Drain in morning and add the other ingredients. Over medium heat, bring to a boil, stirring occasionally to prevent sticking on bottom.
Add chopped celery and cook 10 minutes.
Put up in sterilized pint or quart jars and seal.
Makes 10 to 12 pints.