Holiday Punch - cooking recipe

Ingredients

4 c. water
2 c. sugar
1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
1 large can pineapple juice
1 (2 liter) bottle 7-Up
1 qt. raspberry sherbet

Preparation

Heat the first four ingredients to boiling (making sure all sugar is dissolved).
Cool completely.
Add next three ingredients.