Peanut Chocolate Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. flour
2/3 c. finely chopped nuts (dry roasted peanuts)
8 oz. pkg. cream cheese, softened
1/3 c. peanut butter
1 c. powdered sugar
12 oz. Cool Whip
3 3/4 oz. vanilla instant pudding
4 1/2 oz. chocolate instant pudding
2 3/4 c. milk
Hershey chocolate bar, shaved

Preparation

Cut butter into flour until mixture resembles coarse meal. Stir peanuts into flour mixture.
Press into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Combine cream cheese, peanut butter and powdered sugar.
Spread over crust and chill.
Combine puddings and milk, beating 2 minutes at medium speed.
Spread over cream cheese layer.
Spread Cool Whip over pudding.
Sprinkle with shaved chocolate bar and chopped peanuts. Refrigerate.