Light Lemon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. instant lemon pudding
1 large Cool Whip
2 c. miniature marshmallows
1 (14 oz.) can pineapple tidbits, drained
12 oz. cottage cheese

Preparation

Prepare pudding as directed on box.
Let set.
Fold in Cool Whip, marshmallows, cottage cheese and pineapple.
Chill.
Serves 12.