Granny'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup
1/4 c. butter
3 eggs, well beaten
1/2 tsp. vanilla
1 c. pecans

Preparation

Beat everything together.
Pour into uncooked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 more minutes.