Red Beans, Rice And Kielbasa - cooking recipe

Ingredients

3 slices bacon, chopped
1 medium onion, sliced
1/2 green pepper, cut into 1-inch strips
3 cloves garlic, minced
2 (15 oz.) cans kidney beans, undrained
1 bay leaf
2 Tbsp. catsup
1 1/2 tsp. Worcestershire sauce
1 to 2 tsp. salt (optional)
freshly ground pepper
1 Polish sausage, sliced (about 1 lb.)
1 Tbsp. vinegar
1 tsp. sugar
cooked rice

Preparation

In a large heavy saucepan, saute bacon until lightly brown. Remove all but 2 tablespoons fat.
Add onion, green pepper and garlic.
Saute until soft.