Chicken Enchiladas - cooking recipe

Ingredients

12 corn tortilla shells
5 chicken breasts, boiled
1 green pepper, chopped
1 onion, chopped
4 oz. shredded Cheddar cheese
10 oz. can Ro-Tel chopped tomatoes
1 Tbsp. chili powder
1 can cream of chicken soup
1 can cream of mushroom soup
garlic salt to taste

Preparation

Spray a 9 x 13-inch dish with Pam.
Line pan with tortilla shells (can soften with chicken broth).
Then layer chicken, pepper, onion and a mixture of Ro-Tel, soups, chili powder and garlic salt.
Top with cheese and bake, uncovered, for 1 hour at 350\u00b0.