Chocolate Mousse Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 tsp. vanilla
1/4 c. cocoa
1 (12 oz.) carton Cool Whip (no substitution)
crust (use 8 or 9-inch chocolate crumb pie shell)

Preparation

Bring cream cheese to room temperature.
In large bowl, beat first three ingredients thoroughly.
When mixture is smooth, beat in cocoa.
Fold in Cool Whip just until mixed.
Fill crust and chill for four hours.