Corn Relish - cooking recipe

Ingredients

4 c. frozen yellow corn
1 1/2 c. grated cabbage
1/2 c. celery, diced
1 (2 oz.) jar pimento, chopped
1 tsp. salt
1 bell pepper, chopped
1 onion, chopped
1/2 c. sugar
1 tsp. dry mustard
1 1/2 c. vinegar

Preparation

Mix all ingredients.
Bring to a boil and simmer 20 minutes. Cool.
Refrigerate for 24 hours before serving.