German Potato Salad - cooking recipe

Ingredients

8 potatoes
1/2 lb. bacon
2 chopped onions
1/2 c. vinegar
1 1/2 c. water
1/2 c. sugar
1 tsp. salt
2 Tbsp. flour, mixed in water

Preparation

Cook, peel and slice potatoes.
Fry bacon; drain and cut up. Put bacon and onions in a bowl.
Add vinegar, sugar, salt and flour in water.
Add potatoes and serve.