Ingredients
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1 pkg. cookie dough
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. powdered sugar
strawberries
2 c. water
1 1/4 c. sugar
1/4 c. cornstarch
1 small box strawberry jello
Preparation
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Spread cookie dough on two 9-inch round tins or one 13 to 14-inch pizza pan for crust.
Bake and cool.
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