Meat Balls(Appetizer) - cooking recipe

Ingredients

1 (1 lb.) jar grape jelly
1 jar chili sauce
2 lb. hamburger
2 eggs
onion
salt and pepper

Preparation

Simmer grape jelly and chili sauce about 1/2 hour.
Mix hamburger, eggs, onion, salt and pepper.
Shape into 1-inch balls. Brown and drain.
Put browned meat balls into hot sauce and simmer 1/2 hour.
Very nice appetizers.