Barbecue Pork - cooking recipe

Ingredients

1 pork loin roast
1 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. black pepper

Preparation

Combine all
ingredients
and
pour
over roast.
Cover with aluminum foil.
Bake 2 1/2 to 3 hours.
Remove foil; bake about an hour or until meat is tender.