Million Dollar Pickles - cooking recipe
Ingredients
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7 large cucumbers, cubed
2 red sweet peppers, cut into chunks
3 green sweet peppers, cut into chunks
12 yellow onions (medium size), cut up
3 carrots, cubed
1 c. salt
1 qt. white vinegar
5 c. sugar
2 tsp. dry mustard
2 tsp. turmeric
Preparation
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Wash and cube peppers, onions, cucumbers and carrots.
Place all veggies in a large bowl. Cover with water and 1 cup salt.
Let stand at least 3 hours or overnight.
Put vinegar, sugar and spices in a large enamel pot; bring to a boil.
Add the veggies; again bring to a boil.
Ladle the veggies into hot jars.
Add the hot liquid to cover veggies.
Put tops on immediately and seal by immersing in a canning kettle or large pot of boiling water. Leave quart jars in for 10- minutes, pint jars for 5 minutes.
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