Smoked Salmon Ball - cooking recipe

Ingredients

1 lb. can red salmon, drained
1 (8 oz.) pkg. cream cheese, at room temperature
2 tsp. minced onions
1 tsp. lemon juice
1 tsp. liquid smoke
1/4 tsp. salt
chopped parsley
1/4 c. chopped walnuts

Preparation

Combine all ingredients (except parsley and nuts).
Mix well and
chill\tat
least
2 hours (better overnight).\tShape into ball and roll into nuts and then into parsley.
Refrigerate at least 1 hour before serving.
Serve with cocktail bread slices or crackers.