Grilled Reuben Sandwich - cooking recipe

Ingredients

1/2 c. mayonnaise
1 Tbsp. catsup
1 Tbsp. horseradish
1 Tbsp. fresh parsley, chopped
1/4 tsp. pepper
8 slices rye bread
3/4 lb. sliced corned beef
1 c. sauerkraut
2 Tbsp. butter
4 slices (4 oz.) Gruyere or Alpine Swiss cheese

Preparation

Combine the mayonnaise, catsup, horseradish, parsley and pepper.
Spread this sauce on bread.
Layer the corned beef and sauerkraut on 4 slices of the bread and top with the cheese. Cover with the remaining bread and spread with 1 tablespoon of the butter.
Melt the remaining 1 tablespoon of butter in a large nonstick frying pan over medium heat.
Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes on each side. Turn and brown the other side.
Makes 4 servings.
Work time:
25 minutes.
Total time:
25 minutes.