Shrimp Bake - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, peeled and deveined
4 slices bacon
1 large onion, chopped
1/4 c. green pepper, chopped
1 clove garlic, minced
1 c. long grain rice
1 (16 oz.) can chopped tomatoes (undrained)
1 (10 oz.) can chicken broth
1 tsp. dried oregano leaves
1 tsp. salt
lemon wedges
chopped parsley

Preparation

Defrost shrimp if frozen.
In large skillet, fry bacon and drain.
Crumble and set aside.
Reserve 2 tablespoons of bacon drippings.
Add onion, pepper and garlic.
Cook until tender, but not brown.
Add rice to vegetable mixture, blending well.
Cook until rice turns opaque and white.
Add broth, tomatoes, oregano and salt.
Bring to boil.
Remove from heat and cover.
Bake for 20 minutes at 350\u00b0.
Add prepared shrimp and bacon to rice mixture.
Cover.
Return to oven for 10 minutes or until shrimp is pink.
Fluff rice.
Sprinkle with parsley and serve with lemon wedges.