Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
2 c. water
1 box raspberry jello
1 c. boiling water
6 to 8 ice cubes
1 c. nuts
1 large can crushed pineapple, drained
marshmallows
1 (8 oz.) cream cheese
1 c. powdered sugar
1 small Cool Whip

Preparation

Mix Cool Whip, cream cheese and powdered sugar together.
Pour into an oblong glass pan (8 x 11-inches).
Mix jello, boiling water and ice cubes until jello begins to gel.
Mix in pineapple, cranberries, nuts and marshmallows in jello.
Pour over cream cheese mixture.
Place in refrigerator until firm.