Honey-Whole Wheat Bread - cooking recipe

Ingredients

3 c. wheat flour
1/3 c. honey
1/4 c. shortening
1 tsp. salt
2 pkg. active dry yeast
2 1/2 c. very warm water
3 to 4 c. flour

Preparation

Mix wheat flour, honey, shortening, salt and yeast together with mixer; add warm water.
Mix 1 minute on low speed, then 1 minute on medium speed.
Stir in flour, 1 cup
at a time, until dough can be handled.
Knead dough 10 minutes on flour.
Put in greased bowl.
Cover 1 hour.
Punch down, divide in half, rise 5 minutes and flatten to form rectangle.
Place in greased pans. Brush with butter.
Sprinkle with oats.
Let rise.
Bake at 375\u00b0 for about 40 minutes.