Spanish Rice - cooking recipe

Ingredients

1/2 lb. mushrooms
1 lb. pork sausage
1 lb. ground beef
1 c. uncooked rice
1 c. chopped green bell pepper
1 can cut up tomatoes (No. 2 size)
1 garlic clove, chopped or 1 Tbsp. powder
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. Accent
1/2 tsp. pepper
hot peppers to taste (optional)

Preparation

Cut and wash mushrooms; set aside.
Mash both meats in pan over high heat; pour off enough drippings in another pan to lightly brown rice.
Then add to meat the onions, pepper and garlic.
Cook, stirring, until onions are clear; add tomatoes, chili powder, mushrooms, salt and pepper.
Add rice to meat mixture.
Pour in a 2-quart casserole dish.
Bake at 350\u00b0 until rice is tender, about 30 to 40 minutes.