Ham Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground ham
2 eggs
1 1/2 c. cracker crumbs
1 c. brown sugar
1 tsp. mustard
1/2 c. water
1/2 c. vinegar

Preparation

Mix together first four ingredients and shape into balls. Combine remaining ingredients and pour over ham balls.
Bake 1 1/2 hours in a 300\u00b0 oven.