Pig Picken Cake - cooking recipe

Ingredients

1 white cake mix with pudding
4 eggs
1/2 c. cooking oil
1 (11 oz.) can Mandarin oranges
2 pkg. instant vanilla pudding
1 1/2 c. milk
1 (20 oz.) can crushed pineapple, drained (retain liquid)
1 (9 oz.) carton whipped topping

Preparation

Combine cake mix, eggs, oil and oranges in a large bowl. Blend on low speed for 2 minutes.
Grease and flour 2 layer cake pans.
Bake at 350\u00b0 for 33 to 38 minutes.
Cool cake.