King Ranch Casserole - cooking recipe

Ingredients

1 large fryer
1 medium chopped onion
3/4 c. chopped celery
1 Tbsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
12 corn tortillas
1 small chopped green pepper
1/2 pkg. chili mix
1 c. shredded cheese

Preparation

Boil chicken, onion,
celery
and
salt
in water until chicken is tender.\tRemove\tchicken
from broth and cool.
Cut meat into small chunks.
Add soups\tto 1 1/2 cups of broth and stir.
Arrange tortillas in pieces\tin
bottom of buttered 8 x 12-inch casserole.\tCover
with chicken chunks.
Sprinkle with green peppers and Ro-Tel
chilies.\tPour
soup
mix
over all. Sprinkle with chili mix.
Cover
and bake in preheated oven at 350\u00b0 for 30 to 40
minutes.
Remove
from
oven
and
sprinkle cheese on top.
Return
to\toven
and
cook,
uncovered, until cheese is bubbly.