Shrimp Soup - cooking recipe

Ingredients

1/2 c. diced onion
1/2 c. diced carrot
1/4 c. butter or margarine
1 to 1 1/2 lb. thawed shrimp
1 can evaporated milk
1 1/2 to 2 cans regular milk
salt, pepper, Season-All salt and garlic salt to taste
1/2 lb. Velveeta cheese
cornstarch/water

Preparation

Saute the first two ingredients in butter or margarine.
Add shrimp to onion and carrot; saute about 2 to 3 minutes.
Add milks.
Add salt, pepper, Season-All salt, garlic salt and cheese. Heat until cheese melts and mixture is hot.
Thicken with cornstarch/water.