Coconut Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick margarine, melted
2 2/3 c. (14 oz.) fine flaked coconut
1 can Eagle Brand milk
12 oz. bag semi-sweet chocolate chips

Preparation

Combine first four ingredients and shape into balls, a little smaller than a walnut.
Place balls in refrigerator and chill. Melt chocolate chips, along with 1/3 bar of paraffin wax.
Dip chilled balls.