German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake
1 (8 oz.) box cream cheese
1 stick margarine
1 lb. box confectioners sugar
1 c. chopped pecans
1 c. coconut

Preparation

Grease 9 x 13-inch cake pan.
Line bottom with wax paper. Sprinkle pecans over wax paper, then sprinkle coconut
over pecans.
Prepare cake mix according to directions on box.
Pour over nuts and coconut.
Mix confectioners sugar, butter and cream cheese.
Spread over cake mix.
Be careful not to spread on the edge.
Spread in middle only.
Bake at 350\u00b0 for 35 to 50 minutes. Cool and turn out to serve.