Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, boiled and torn in small pieces with bone and skin removed
1 can cream of chicken soup
1 soup can chicken broth
1 can Veg-All (vegetables)
salt and pepper to taste
2 pie crust sticks

Preparation

Prepare pie crust sticks according to directions and use half to line an 8-inch square casserole.
Mix all other ingredients together and pour into lined dish.
Top with remaining dough and bake at 375\u00b0 until crust is golden brown.
Serves 6 people.