Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 lb. low-fat small curd cottage cheese
2 pkg. frozen chopped broccoli, cooked
2 pkg. frozen cauliflower, chopped and cooked
garlic salt
dash of salt
good sprinkle of pepper

Preparation

Mix all together.
Spray casserole with Pam; put mixture in casserole and sprinkle with Parmesan cheese on top.
Bake for 1 hour at 325\u00b0.